Product advantages:
1. The equipment adopts the assembly line working mode, which is assembled by the left and right layer ovens and the flow pan machine, with strong flexibility and high space utilization.
2. The left and right layer ovens are independently and horizontally circulated for baking, with high thermal energy utilization rate, fast heating speed, uniform temperature, high temperature control accuracy and over temperature protection function.
3. Loading, unloading, dividing, stacking, baking, cooling and other actions of the equipment are fully automatic.
4. The equipment is assembled to form a closed space, equipped with high-temperature high-efficiency filter, FFU, etc., with high internal cleanliness.
5. Equipped with PLC control unit, the operation surface is in Chinese, with user password protection function.
6. The main accessories adopt international high-precision components to effectively ensure the stability of the equipment.
7. The parameters are input and saved by PLC control to facilitate debugging. The equipment has sound and light alarm function.
Product specification:
Takt Time | 580 discs / h (10min) | Baking method | 熱風循環烘烤 |
Tray size | L480*W375mm | Power supply specification | 3φ/AC380V/50HZ;82KW |
Pipeline height | 970±30mm | work environment | Class 100 dust-free workshop |
Air supply specification | 0.4~0.7mpa | Overall dimensions | L*W*H= 3500*3300*2600(mm) |